Scratch tea and early cake
By VicentaLakin
Today, a simple tea-painted early cake is made because of the use of noodles and water baths, which tastes like clouds, which are unique and fresh, with silk, wet, soft, flexible and delicious。
Recipe Recommendations
- matcha powder 8 grams
- boiling water 20 grams
- low-gluten flour 50 grams
- vegetable oil 40 grams
- milk 35 grams
- eggs of 3
- fine sugar 50 grams
- lemon juice 4 grams
- sweetening
- baking
- several hours
- senior
Steps for Scratch tea and early cake
1
8 grams of tea powder, 20 grams of water, mixed together, and all the powdered tea。
2
The vegetable oil is 40 grams hotter than the oil wire rolls off fire, so don't get too hot. Add a low-banded flour of 50 grams to a flat paste。
3
Put the noodles in the basin。
4
Put tea in the paste。
5
Just mix it evenly。
6
Add 35 grams of milk, evenly mixed。
7
Finally add three yolks, evenly mixed。
8
Slipped to the point where they were not particles。
9
Three eggs and four grams of lemonade。
10
Hit the big fish eyeballs just fine。
11
Fine sugar, 50 g, added three times in thick, bubble, bubble, three foams。
12
When you bring up an egg-beater, you can have a little elastic hook。
13
Take a third of the protein paste and add it to the yolk paste。
14
It's evenly mixed。
15
And all of it back in the protein paste。
16
继续It's evenly mixed。
17
An additional layer of tin paper is packed outside the oven to prevent leaks and the face is poured into a six-inch round grill from high。
18
The shock dropped the bubble and prepared a large dish filled with cold water, which was put in the oven。
19
The oven 150 °C preheats in advance, and is made for 70 minutes, so that a layer of tin paper can be added to the surface so as to prevent it from being too hot。
20
After coming out of the oven, shake the grill, shake off the internal heat, and then demoxify。
21
Put sugar powder on the surface and decorate。
22
SCRATCH THE TEA AND EARLY CAKE. FINISH THE O
23
Tastes like a cloud, fresh and unique。
24
It's so silky and soft and flexible and deliciousScratch tea and early cake Make Tips
One, the heating oil should not be too hot, so just see the oils rolling. 2. Insert a toothpick into the middle and the toothpick is ripe without wet paste。