Chicken feet with black bean sauce
By LisaBraun
Douchi chicken feet is a very delicious snack in Sichuan. It tastes salty and sweet, and the chicken feet have strong taste. The taste of Douchi is evocative. I made this dish according to my own taste and Sichuan's usual practices. Delicious Douchi chicken feet.
Recipe Recommendations
- chicken feet of 20
- douchi a pack
- soybean a small bowl
- honey moderate
- glutinous rice 4 tablespoons
- chicken essence a spoonful
- soy sauce a spoonful
- soy sauce a small spoon
- cooking wine two spoonfuls
- white granulated sugar 5 scoops
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Chicken feet with black bean sauce
1
Prepare chicken feet, wash them, and cut off nails for later use.
2
Pour cooking wine into the pan, boil the chicken feet with water, and skim out the white foam on top for 2 to 3 minutes. Remove impurities in this way.
3
Boil it, remove it in cold water and wash it for later use.
4
Prepare an empty bowl and add glutinous rice, honey, and cooking wine to it.
5
Touch the chicken feet with the mixed glutinous rice seasoning and dry it. Be sure to pickle back and forth, apply it to the chicken feet, and be sure to dry it for later use.
6
Mash the garlic. Pour into garlic foam.
7
Take an empty bowl, put a packet of fermented beans in it, add 5 spoons of pepper water, chicken essence, cooking wine, white sugar, 1 spoonful of soy sauce, soy sauce, and fermented rice, and mix into seasoning.
8
The dried chicken feet are ready to be fried.
9
Fry the chicken feet until golden brown and remove from the pan.
10
Soaked soybeans and fried chicken feet.
11
Take an empty bowl, put soybeans on the bottom and fried chicken feet on the top.
12
After setting it up, pour in the seasoning that has been prepared beforehand.
13
Steam over heat for 45 minutes, stirring every 15 minutes.
14
Steam it out of the pan and set on the plate. Doesn't it look appetizing?
15
The fragrance of beans, coupled with the honey juice on the chicken feet, has endless aftertaste.
16
A plate ~~~ It smells so good
17
finished good drawing
18
Do you want to see if this color is very appetizing?Chicken feet with black bean sauce Make Tips
Remember to be careful when frying chicken feet, because oil will splash, so it is best to let the chicken feet dry so that there is no moisture on them and less oil will splash.