Coughfish
By VicentaLakin
Recipe Recommendations
- fish belly appropriate amount
- cabbage appropriate amount
- flour appropriate amount
- coriander appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- braised sauce appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Coughfish
1
Sliced fish, salt, stork oil, raw mixed pickles for 30 minutes。
2
Put in an egg clean, put in an appropriate amount of flour to catch。
3
The cabbage is clean and cut。
4
Onions, ginger, garlic, big stuff。
5
Pelican oil, raw, red sauce ready。
6
Clean water。
7
You put oil in the pot and you fry the fish into two sides。
8
It's hot and hot, and it's pouring onions, ginger, garlic, fragrance。
9
Put on cabbage。
10
The fish are on top。
11
Infusion juice。
12
Clear water pours in。
13
Cover the pan and burn it for five minutes。
14
Spray。
15
The finished product。