Potato Pump soup
By VicentaLakin
In the autumn, this potato-poo soup is easy to learn, tastes good, comes in the morning with a bowl of appetizers and warms, awakening the appetite of the day
Recipe Recommendations
- potatoes of 3
- eggs of 2
- tomatoes of 2
- flour appropriate amount
- green vegetables appropriate amount
- scallion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Potato Pump soup
1
Potatoes go to the skin, slice first, strip later, slice later。
2
Tomatoes burn the skin with open water。
3
Potatoes and tomatoes are cut in reserve。
4
The pot is watered, a little salt is added, and potatoes are boiled for three minutes to extract asphalt。
5
Sifting flour in the potato
6
Scatter the spare, eat the pastry, and sift the flour。
7
A boiler of oil, a boiled egg, a small piece of shovel, and a spare。
8
The other boiler is oiled, the fragrance is on the ground, the tomato is on the table, and then boiled with water。
9
Add potato pudding to the boiled bottom of tomato soup, without mixing, until the face is condensed and then mixed for four minutes。
10
Falling in eggs。
11
Scrambling into shredded vegetables, cooking for a minute, salting and chicken。
12
A bowl like this comes in the morning, and it's refreshing, and it wakes up a day of appetite。
13
Potato powder, good taste。
14
It's simple, it's good, it's nutritious, let's try it