Finger crackers
By VicentaLakin
Ladyfinger is a famous Italian cookie, which is very long in shape, similar to the shape of a finger, very dry and very sweet. Because Ladyfinger has some dry sponge cakes on the surface, which absorb a large amount of moisture, it is well suited to be used as a base and trap for Tiramisu. Ladyfinger ' s retail market in Taiwan is not common and prices are high, so many shopkeepers replace it with sponge cake。
Recipe Recommendations
- eggs
- sugar 40 grams
- low-gluten flour 60 grams
- powdered sugar appropriate amount
- sweetening
- roast
- ten minutes
- senior
Steps for Finger crackers
1
Get two eggs ready。
2
Protein and yolk are separated。
3
Protein's both out。
4
Forty grams of fine sugar has been added three times。
5
Hit a little bump。
6
Two yolks in two。
7
After every egg yolk goes in, it's 30 seconds slow。
8
Okay。
9
Scan 60 grams of low-banded flour。
10
It's even。
11
Don't overwrite it. Just don't see the flour。
12
Load the bouquet。
13
Squeeze into the grill, leaving a gap in the middle (as fine as possible) and a layer of sugar powder。
14
Put it in a preheated oven, mid-level, 180 degrees, and bake for 15 minutes。
15
Okay。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
It's good to make tiramisu, it's good to eat。