Tiramisu
By VicentaLakin
Tiramisu's fragrance, the bitterness of original coffee, the lubricant of eggs and sugar, the alcohol of sweet wine, the tusk of chocolate, the fragrance of Maskapen, the dryness of cocoa powder, the perfect combination of a hot summer sweet. ♪ Today's food sharing ♪
Recipe Recommendations
- mascarpone 500 grams
- egg yolk of 3
- fine sugar 60 grams
- coffee wine 30 grams
- cool white 30 grams
- espresso 40ml
- liqueur 15ML
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- mint leaves a little
- Chinese rose one
- sweetening
- mix
- several hours
- divine level
Steps for Tiramisu
1
Prepare Mascapane。
2
Room temperature softened。
3
Smash to smooth。
4
Get three yolks ready。
5
Add fine sugar 60 grams。
6
Smash even。
7
Add 30 grams of coffee and 30 grams of cool white。
8
Smash even。
9
再次Smash even。
10
Smash to melt。
11
Insulated from water, small fires heat up to 65 degrees, with constant and rapid mixing to thickness. Since Tiramisu doesn't bake, eggs are disinfected, which is the method of sterile。
12
Off fire, with an egg-cutting device, which causes the temperature to drop to a similar temperature in the hand。
13
Egg paste is fine。
14
Egg paste is fine。
15
The good eggs have been put into smooth Maskapen three times。
16
Smash even。
17
Tiramisu's paste is fine。
18
Load in a bouquet, to be used。
19
enriched coffee 40ml plus sweets 15ml, coffee sugar and wine just fine。
20
Take out the good finger cookies before they do。
21
Finger crackers roll in a fine-tuned espresso。
22
Plot in the box。
23
Squeeze on the Mascapone paste。
24
Fill one floor。
25
And a layer of finger crackers full of coffee and wine, and a flat pressure。
26
Finally, a layer of mascarpone paste was squeezed and the surface was scraped (four floors covered)。
27
Cover it and put it in freezer for at least four hours。
28
At the end of the period, a thin layer of cocoa powder was tanned。
29
Tiramisu's finished. Decorate with mint leaves。
30
Decorate it with a flower, another tiramisu。
31
The finished chart。
32
Enjoy。
33
The finished chart。