The pretzels
By VicentaLakin
Last time I shared the chicken wings of Orléans, it was so delicious, and today I made the wings except for the pepper of vines. It's the same thing, it's very simple, and it's cheaper to make roast wings at home than they sell outside
Recipe Recommendations
- chicken wings 2 pounds
- rattan pepper seasoning 1 Pack
- Orleans dressing 1 Pack
- drinking water 100g
Steps for The pretzels
1
Two pounds of chicken wings, one pound with a pack of spices, to wash them in the bowl first。
2
open a pack of pretzels, put them in the bowl, mixed with 50 g of water into vine pepper juice and put them into a pound of chicken wings (the same as orléans) and seal them up in the fridge all night and then bake them the next afternoon。
3
The next day it was flatted on the grill, and the light color was vine pepper。
4
The next day, they lay it on the oven and put it in the oven。
5
It's based on the oven's ability to bakeThe pretzels Make Tips
The wings must be cleaned, the dishes must be made and then placed in the rinse wings, one night in advance, and it should be more than 10 hours. And then attention is paid to the performance of their ovens, the temperature and the timing, and the cooking。