Fish apricot mushroom
By VicentaLakin
IT'S BETTER THAN MEAT. IT'S SIMPLE, IT'S ONLY A PACK OF SPICES, IT'S SOUR AND SALTY, AND IT'S ALL RIGHT IF YOU MIX A BURRITO. IT'S REALLY THE GOSPEL OF KITCHEN WHITE AND LAZY。
Recipe Recommendations
- Pleurotus eryngii of 3
- carrots one
- Green pickled pepper of 2
- black fungus 1 small
- millet pepper of 2
- Jiang 1 small piece
- garlic 4-merous
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
The main food mix。
2
Muir had a blister hair early and had to change water several times in the middle。
3
The apricot mushrooms are washed, torn or cut into thin strips。
4
Carrots and peppers to clean and swipe. Chon, garlic and pepper are washed and cut。
5
First, a pot of water is boiled in the black ear for three or five minutes, then the cold water is dried up。
6
The boiler heats up, pours in a small amount of oil, starts with carrots and then starts with peppers。
7
Put a little bit more oil in it, and it smells like garlic。
8
It's a little softer。
9
Fall into Blackwood, flip a few。
10
Pour the fragrance of the fish into the fragrance, twirl and twirl and twirl on the cover for two or three minutes。
11
And then you pour them in front of you with the carrots and the peppers and then you add the peppers。
12
Turn it up and mix it up。Fish apricot mushroom Make Tips
One, carrots and peppers are fired until they're dead, and then they're modulated. Those who like to eat carrots softly can cook black wood ears and bring carrots together. Two, one bag of fish fragrance is good enough for salt and smoke。