Fried eggs
By VicentaLakin
It's good to eat a chili fried egg at a restaurant. I'll try it today, too, but I've replaced the eggs with quail eggs, the little one, and it's easy to eat. Taste only with the taste of tasting the sauerkraut。
Recipe Recommendations
- quail eggs the 12
- Green pickled pepper of 2
- millet pepper of 2
- garlic 3 petals
- Flavor Delta virgin stir-fried soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
The main food mix。
2
Garlic, peppers and peppers are washed clean and cut to spare. Pepper's for good-looking. I don't like it。
3
It pours oil in the pot, it burns heat, and it boils the eggs one by one. The tenderness of the fried eggs is the preference of everyone。
4
It's like a whole bunch of fried eggs。
5
Use the oil left in the pot to fire garlic and peppers until they are dead。
6
Put the fried eggs back in the pot。
7
Pumping into two spoons or so, flipping。
8
Join the millet to the end of life。
9
Just pick up the pan。Fried eggs Make Tips
One, when the eggs are fried, the oil heats up, and the protein burns bubbles. As for the tenderness of the eggs, it is everyone's preference, some prefer to eat a little bit, others like an old one. 2. This dish is delicious without too much sauce. If you like spicy, you can add a little chili sauce or a little rice pepper。