Salted egg soy saloon
By VicentaLakin
Mid-Autumn's coming, salty soy saloon。
Recipe Recommendations
- ordinary flour 165 grams
- invert syrup 110 grams
- corn oil 50 grams
- Jianshui 3 grams
- bean paste 350 grams
- salted egg yolk of 16
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Salted egg soy saloon
1
Get the pie-skin part ready。
2
Conversion of corn oil into syrup and alkaline water into the basin and full integration of egg-beaters。
3
Add flour。
4
The flour and syrup liquids are grouped together。
5
The salted egg yolk is sprayed with white wine, placed in the air frying pan at 160 degrees and baked for 10 minutes。
6
Make it good。
7
Split the pie skin into 20 grams of a little agent。
8
Scramble the bean sand and salted egg yolk, with a total weight of 30 grams。
9
Wrap the salty yolk in the soy sauce。
10
Pie peels are squeezed with hands, wrapped in soybean salsa。
11
All packed。
12
Post-mode presses flowers。
13
Just preheated to 170 degrees in advance, put it in the oven, sprayed the moon cake with water and smooth。
14
The oven is 170 degrees and baked for eight minutes。
15
Take it out and put egg fluid on it。
16
Keep putting it back. Ten more minutes. When it's cool, it's sealed and stored, and it'll be back in the next day。
17
Done。