Precious black sesame mooncake

By VicentaLakin

Precious black sesame mooncake
How can we lose the moon cakes in Mid-Autumn! It's common. It's clear. It's fast. Pretzels of black sesame, salty flavor, delicious! A thin piece of pie covered with salty pie! The classic is delicious! Attention: one. Pie can replace the taste you like! 2 Leather: Pump ratio: 1:92:83:74:6 Newman's suggestion: 30 g pi + 50 g pie, better operated. 3. Egg fluids: It must be small and clear! Colors are good! Deto + deoxygener + Envelope! 5. Warming: The temperature of the furnace can be increased by 10 degrees。

Recipe Recommendations

  • medium-gluten flour 310 grams
  • Jianshui 6.5 grams
  • invert syrup
  • peanut oil 80 grams
  • Black sesame stuffing with salt and pepper 950 grams
  • corn starch appropriate amount
  • Fresh egg yolk one
  • water 2 grams
  • syrup 1 drop
  • pure water appropriate amount

Steps for Precious black sesame mooncake

  • Make Precious black sesame mooncake step 0
    1
    Preparation material. The syrup uses cane-free syrup。
  • Make Precious black sesame mooncake step 1
    2
    Peanut oil, syrup, and water pour into the clean basin。
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    Manual egg-beating is even. Dairy state。
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    Magnificent flour sifts (different brands may save 10-20 grams, depending on the additional)。
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    Cut to dry powder。
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    Loading of fresh bags, folding of pressure into a flat face group. Refrigerated 2-4 hours。
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    Plutonium 50 grams one, round the back。
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    Wake up and split it into 30 grams, cover it up and prevent the dry skin。
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    BRING PVC GLOVES ALL THE WAY. THE PIE SKIN IS ROUNDED, PLACED IN THE PALM OF THE LEFT HAND, PRESSED INTO A THIN CIRCLE WITH THE RIGHT HAND'S PALM, PLACED IN A PATE BALL, SO THAT THE PIE SKIN FITS INTO THE PATE BALL。
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    Take it slow, keep it slow, it's thin, it's too fast to break。
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    Keep your mouth shut and film a thin layer of corn starch. Flattening. Put the mold in。
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    Preheat ovens, stove models 210 degrees, must have enough preheat time. The molds were attached to a non-gluctorette dish, and the pressure was evenly flat。
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    Lift the mold, easily remove it, predict the location, and press not to move. Keep it down。
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    After full packaging, the spray cans are suspended under 1-2, so that the pure water is evenly floating on the surface of the moon cake, preventing the skin from cracking while roasting. Put it in the middle of the oven, in the oven mode, 210 degrees and 7 minutes。
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    The egg yolk is sifted with 2 grams of pure water and a drop of syrup is even。
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    Roast out, wind stoves turned 165 degrees, continued to preheat. The moon cake is warmed to the hand, the egg fluid is swiped with wool, it is swiped by the bowl (the freshman can put the brush with the well-loved egg brush on the tarp, scratch it gently with a scratchboard, scrape the extra egg fluid) and then quickly brush the egg fluid on the mooncake surface with an egg fluid, one to two, and it must be thin。
  • Make Precious black sesame mooncake step 16
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    Put it in the oven. The oven model is 165 degrees for 12 minutes. It's so cold, the machine's closed, waiting for gas

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