crispy mooncake
After buying the oven, I mainly wanted to make some small cakes for my son as snacks, but this kid was extremely reluctant to buy one. I made some cakes according to the recipes in the world of gourmet food. Some of them are still good, and they were very successful. However, some of them are too naughty and entangled with various hate (this will be opened in the future). This mooncake is also a combination of them after testing many recipes and failing. It's just that the color doesn't look so good
Recipe Recommendations
- acaroid appropriate amount
- butter appropriate amount
- water appropriate amount
- raisins appropriate amount
- pine nuts appropriate amount
- white granulated sugar appropriate amount
- Cooked peanuts appropriate amount
- black sesame appropriate amount
- melon seeds appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for crispy mooncake
1
Water skin: 200 grams of medium-gluten flour, 40 grams of yellow oil, 35 grams of white sugar, 100-110 ml of water. Crispy: 150 grams of medium-gluten flour, 80 grams of yellow oil. The butter melts in the water, and the water skin and the crisp are revitalized separately.
2
Make the filling while you are awake. 60g of shredded cooked peanuts, 30g of melon seeds, 30 g of raisins, 20g of dried purple potatoes, 40g of black and white sesame seeds, some pine nuts, 120-160 white sugar (depending on your taste), 50g of cooked oil, 80-100g of cold boiled water, and 200g of cooked flour (fried flour). Fully mix the above materials, hold them in your hand and shape them into about 30 balls.
3
Put the crispy on both sides of the crispy in a fresh-keeping bag and roll it thin. Roll the crispy into the middle of the crispy. Then roll it thin from one side. Use a knife to cut it into 30g pieces. Press it in the middle of each piece of rice with chopsticks, pinch the ends towards the middle, and roll it into moderately thin and thick skin.
4
Wrap the skin and stuffing and form with a mold.
5
Bake at 180 degrees for about 15 minutes. Because there is no invert syrup in the skin, the color is white and the taste is crisp and soft. Speaking of which, I have also made mooncakes with invert syrup according to the recipe, but that... How to describe it as swollen? After it was done, I would instead bring mooncakes instead of bricks for night walks.