Fried chicken wings
By VicentaLakin
The chicken wings do that, it's no worse than what they sell outside, they do it themselves, they're addicted。
Recipe Recommendations
- chicken wings appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil 500 grams
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried chicken wings
1
Chicken wings are washed clean, pepper powder, pepper powder, onions, ginger, salt, pelican oil, raw smoke。
2
Battered pickle for two hours。
3
Get some salt in the flour, clean water。
4
The chicken wings are covered with a layer of dry flour。
5
Put the water over again。
6
It's covered in dry flour and it's dry for 10 minutes so it doesn't fall。
7
The boiler is oiled, burned to 30% of the temperature, and the chicken wings burn slowly for 10 minutes。
8
Five minutes of fire。
9
It's pretty good color, too。
10
The finished product。
11
Thick skin, fresh flesh inside。