Fired squid
By VicentaLakin
I bought a bag of squid shavings with no bubbles, frozen in the fridge, made a meal, cooked noodles, baked wine, super
Recipe Recommendations
- squid tentacles 500G
- onion by 0.5
- snail pepper of 2
- small yellow ginger 3 tablets
- garlic of 4
- salt appropriate amount
- soy sauce 1 spoon
- oyster sauce
- old vinegar 1.5 spoon
- white sugar 1/3 spoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fired squid
1
The squid must be frozen and cleaned up。
2
It's oil in the pot。
3
Squids pouring into the leachate are burned to the point of ripening。
4
Put a little salt on it, and it's fast。
5
Pick up the pot and put some oil in it, and the fire broke out onions and peppers。
6
Pour the squirt juice in the pot。
7
I've got a lot of smoke, platinum, old vinegar, sugar。
8
You'll be fine if you fall into a fired squid mustache, you'll be fine
9
Squids are young, old kids like them。
10
The soup is fresh, so you can eat more
11
It's very simpleFired squid Make Tips
A good squid doesn't have to take water. Just blow it up