Red potato egg cream pudding
By VicentaLakin
Today's share of red potato egg pudding, which is the main diet of sweet potatoes, tastes sweet and sweet, tastes of obscurous egg cream, blends sweet and soft, so that the baby can be fed as an accompaniment, or used as a small supplement to the diet of elderly people with bad teeth, in my home simply to make children like to eat sweet potatoes, whose nutritional value is good, regardless of the age of the child. This is a simple practice, with only one focus, which is to regulate the temperature and the time according to the temper of the oven, and there is no failure if it is not overcooked or black。
Recipe Recommendations
- sweet potato 200g
- eggs of 2
- milk 150g
- corn starch 15g
Steps for Red potato egg cream pudding

1
Prepare the necessary materials, red potatoes to wash off the skin, slice the thin。
2
Eggs, milk and corn starch are added to the bowls, which are fully evenly mixed, ensuring that there are no bumps of starch and that they are made into egg milk。
3
A little more fresh water was added to the pot, which was then poured into the red chips and scalded for three minutes。
4
The omelet height is suitable for red chips so that it can be baked into the oven。
5
The oven's temperature is 200 degrees and the bake time is about 35 minutes: the specific baker's temperature and timing are based on the oven's temper, so that the surface of the oven is avoided。
6
It's hot, it's hot, it's open, it's open with a knife, it's a layer of red chips, it's full of smooth egg-milk pudding