It's homemade potatoes
By VicentaLakin
As far as dessert is concerned, the sweetest part of the family is potatoes。
Recipe Recommendations
- sweet potato premixed flour 250 grams
- salt 1 gram
- oil 75 grams
- egg liquid 75 grams
- water 80 grams
Steps for It's homemade potatoes
1
All parts of the supplements are added to the drums, evenly distributed and fully integrated at medium and high speed. This step is the one where the finished product grows
2
A single-time somphate premix is evenly mixed to dry-dry powder for two minutes, and a high-speed for three minutes. ♪ Make the potato taste, gnaw not sticky teeth, chew hard ♪
3
put a little oil on the table, take it out and put it on the table. "pvc baking gloves, or sticky hands"
4
when gloves are worn to the point where light is even, they can be divided into 25 g/s。
5
Round the little pot and put it on the grill. ♪ It's beautiful, it doesn't crack ♪
6
A SMALL AMOUNT OF WATER WAS SPRAYED WITH SPRAY AND PLACED IN THE KOBIK T60S OVEN (A MINIMUM OF 10 MINUTES OF PREHEATING OF 190 DEGREES)。
7
the temperature of preheat completion is reduced by 30 degrees, and the temperature is adjusted by 160°c to 30min。
8
don't get out of the oven until it's baked, turn off the turbo 5-8min. thermal seals are kept. there's no time to make it taste like it's real. if you have time, add red bean sand or the pie you want to eat。It's homemade potatoes Make Tips
Eggs are subject to constant-temperature egg fluids; ashatoma swells: At high temperatures, they produce water vapours that swell. So the fluids in the formula are particularly important, and the eggs are swelling and not reducing. The water pixie ratio for each premix powder is not consistent and can be seen in overpacks。