Chicken chest and cheese
By VicentaLakin
Recipe Recommendations
- eggplant 250 grams
- chicken breast 120 grams
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Chicken chest and cheese
1
Foodstuffs: eggplant, chicken chests (cleaned into strips), garlic (cracked)。
2
Add a proper amount of wine to the chicken chest。
3
I'll give you an old one。
4
Plus a proper amount of salt。
5
Combination, pickle, 10 minutes。
6
Put the eggplant on the board。
7
放入大碗中Plus a proper amount of salt。
8
Grab a scratch, pickle for 10 minutes。
9
Then the pickled eggplant was cleaned out and dried up。
10
Let's get hot and hot。
11
And then, the chicken gravy, which is made of pickles, is fried。
12
And then the eggplant rolls。
13
最后，Plus a proper amount of salt。
14
A proper amount of flavor。
15
It's just a touch。