Liquor
By VicentaLakin
Today we'll share a cherry plum and a little cherry. Peach Lee, the wine is red, it tastes so good
Recipe Recommendations
- Cherry plum seed 500 grams
- rock sugar 150 grams
- grain wine 500ml
Steps for Liquor
1
Prepare food items, plums to wash dry water early, or kitchen paper to dry water。
2
Draw a few knives on the plum。
3
Sealed cans with water disinfected should first contain a plum。
4
Another ice cream。
5
All of them are placed in a sealed tank。
6
Pour in food wine。
7
There's no plum and ice cream。
8
Cover the lid and keep it in a sealed shade, which will be available in a month。
9
The finished chart。
10
The finished chart。
11
The finished chart。Liquor Make Tips
1. Plums may choose the type they like at home, and the amount of ice sugar they use depending on their sour sweetness will be more and less. Two. I've been using no-added food wine