How to make The fragrance bouquet - VicentaLakin's Recipe

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1

The soybeans are cut to shreds。

2

Ginger's half sliced, general sliced。

3

Onion leaves roll up and cut the silk。

4

Onions are in the water。

5

The big yellowfish changed to a flower knife。

6

Put the belly of the fish in the soybeans。

7

Onions of ginger lay down, put in big yellowfish, put onions of ginger onion, and go down to the bar。

8

After the water was burned, the fire evaporated for five minutes and the fire suffocated for two minutes. Take the old ginger onion。

9

Put in the new ginger and peppers。

10

Just put on hot oil

Large butterfish do not require additional salt, but can also be evaporated with an appropriate amount of steamed fish oil。