fried braised rice
The second day of the second month of the lunar calendar is the day to eat dumplings. Today, I will eat them in advance.
Recipe Recommendations
- men Zi at will
- sesame paste appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for fried braised rice
1
Chop the garlic, mix the sesame paste with water, and add appropriate amount of salt. Cut the stuffing into small pieces.2
Put oil in the pan, slightly more than stir-frying, add the chopped muzzles, and fry on both sides until slightly yellow.3
Pour in the mixed sesame paste and sprinkle with minced garlic.4
Mix well while eating.
5
Mix well while eating.fried braised rice Make Tips
Cut the stuffing into smaller pieces and cook quickly. When frying, fry one side and fry the other side. Don't use too much oil. Stuffiness is delicious if eaten hot.