Dry green pepper
By VicentaLakin
Recipe Recommendations
- green pepper 400 grams
- garlic head appropriate amount
- oil residue a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine and glutinous rice a little
- medium spice
- gan Bian
- ten minutes
- senior
Steps for Dry green pepper
1
Get ready for pepper。
2
Go on, get cleaned up。
3
Get hot in the pot, don't refuel, pour it straight into the pot, dry it。4
I'll add salt and continue dry water。
5
Sweat after。
6
Add oil。7
Put the garlic in the fragrance, even the fire。
8
Add oil slag。
9
I'm going to get some raw, old, platinum oil。
10
Turn the fire even。
11
加入米酒醪糟，Turn the fire even。
12
Finally join the chicken, and you can get out of the pot。
13
Okay。
14
The finished chart。