Autumn steamed eggs
By VicentaLakin
Tasty and nutritious evaporation eggs. Eggs are soft, who eats who likes。
Recipe Recommendations
Steps for Autumn steamed eggs
1
Get two acorns and two eggs ready。
2
Put the eggs in the bowl。
3
Eggs and umbrellas。
4
One-and-a-half times the amount of fresh water, evenly mixed。
5
Add a small spoon of salt to mix evenly。
6
Sifting eggs through the bowl。
7
Let's cut the acorns into little pieces。
8
Put the acorn in the egg fluid。
9
Cold water pot, 10 minutes steam, 2 minutes Zip。
10
Finally a spoonful of fresh salt sauce in June。
11
The delicious sunflower eggs are finished。