fried dumplings
During the Lantern Festival, every family in Shishou area has to make dumplings to eat. Now this custom has been extended to the whole province of Hubei. Today is the Lantern Festival, so let's all come and eat dumplings, for good luck, and for a round and round!
Recipe Recommendations
- edible oil appropriate amount
Steps for fried dumplings
1
There are six finished dumplings bought in the supermarket (already steamed). If they are raw, you will have to steam them in a steamer for 10-15 minutes when you go home.
2
Pour more than half of the pot of oil. When the oil temperature reaches 80% hot, add in the dumplings, fry them over medium heat, and slowly turn until each side is evenly colored.
3
Fry the dough until it is evenly golden yellow, remove and drain the oil.