It is said that spring is getting closer and closer, but the weather is getting colder and colder. When the air conditioner is turned on, my toes are still cold. I really wanted to eat some hot dishes, but the sizzling pan purchased on Taobao arrived and I planned to make a sizzling dish.
Newly purchased iron plates usually have a smell, so when I first used them, I poured oil on the iron plate and turned on a high fire. When I saw white smoke coming out of the iron plate, I turned it to a low fire. After three minutes, I turned off the heat and waited until the iron plate naturally cooled and cleaned it, and there was basically no taste.
In the afternoon, in bed, the two babies squirmed in their stomachs for a long time. They were probably hungry, so they decided to make a sizzling dish with both vegetable protein and animal protein-sizzling Japanese tofu to nourish the two guys 'bodies and let them grow faster.
Sizzling Japanese tofu
Recipe Recommendations
- Japanese tofu appropriate amount
- eggs appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sizzling Japanese tofu
1
Prepare the main raw materials. Japanese tofu-rich in vegetable protein, the native eggs of laborers--rich in animal protein, ketchup.
2
Prepare the accessories. Cut all the ingredients into dice.
3
Cut Japanese tofu into sections and dip it with starch. This step should be slow to ensure that every side is covered.
4
When everything is ready, put up a large oil pan (the excess oil can be left to stir-fry other vegetables), and then put the cut tofu into the oil pan and fry it.
5
The heat can be controlled by yourself, and the ultimate goal is to fry both sides of the tofu to golden yellow. Warm tip: Don't rush to turn the tofu, wait until it is formed on one side before turning.
6
You can fire both sides of the gas stove at the same time, with a sizzling pan on one side and a frying pan on the other. Leave the oil in the frying pan, add the ingredients and stir fry until fragrant.
7
After the aroma comes out, add the tomato sauce, add water and salt, and bring to a boil over high heat.
8
When the soup becomes thicker, put the fried tofu pieces into the pan and simmer for about 2 minutes.
9
Brush the iron plate with a thin layer of oil and heat the iron plate over high fire.
10
When the iron plate emits white smoke, pour the egg liquid quickly, remember to pour the whole iron plate.
11
Pour the flavored tofu in the frying pan onto the formed egg skin on the iron plate, and you will immediately hear the seductive sound.
12
Fry it a little more, and the egg skin will be more fragrant if it is a little charred.
13
The best cold winter dishes are complete~