Tomato egg noodles
By VicentaLakin
It's sour, easy and fast。
Recipe Recommendations
- handmade noodles 200g
- tomatoes of 2
- eggs of 2
- bean sprouts a little
- salt appropriate amount
- soy sauce a little
- MSG a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Hands on the face。
2
Bean seed is clean。
3
Tomatoes go to the skin cut to Ding。
4
Eggs in the bowl, with a little salt, evenly mixed。
5
The frying pan is hot and hot and pours into the egg fluid。
6
Fried into small pieces。
7
Fill the bowl。
8
The frying pans don't refuel, they go straight into tomatoes, and they turn out the soup。
9
Take the right amount of salt。
10
A little raw。
11
Join the water, put in the fried eggs。
12
Boil for a moment。
13
Down to noodle。
14
The noodles are cooked and put in the soy seed。
15
When the bean sprouts break, a little bit of the flavor。
16
The finished product。Tomato egg noodles Make Tips
Instead of a very simple pasta, the kitchen white can be used directly。