Garlic pumpkin pie
By VicentaLakin
Garlic pumpkins are bagged, their skins are thin, their homes are usually delicious, their salt is sweetly silky, and the pumpkins are highly nutritious and rich in vitamins and minerals. Pumpkin doesn't just make cuisine. Break it up, it's a beautiful color, and it's a fragrance。
Recipe Recommendations
Steps for Garlic pumpkin pie
1
Garlic backup。
2
Pumpkin goes to the skin, rubs silk and garlic in the basin, pours into a small amount of vanilla oil, ointment seed oil and olive oil with an appropriate amount of salt, and mixs it evenly。
3
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
4
Growing strips, cutting into even-sized agents, and condensing into thin leather around the middle。
5
Pack in。
6
It's packed。
7
Cold water cage。
8
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
9
It's evaporated。
10
The finished chart。
11
Break it up, smelly snout。