Four seasons of bean meat

By VicentaLakin

Four seasons of bean meat
Four seasons of soybean meat — although a common home dish — is of high nutritional value. The ratio of proteins, fats and various vitamins is also appropriate。

Recipe Recommendations

  • bacon 1 piece
  • green beans 250 grams
  • garlic rice 7pcs
  • dried chili 8
  • soy sauce 1 scoop

Steps for Four seasons of bean meat

  • Make Four seasons of bean meat step 0
    1
    Meat, pepper, garlic。
  • Make Four seasons of bean meat step 1
    2
    Four seasons of beans are released into the water and a small spoon of salt is immersed for 10 minutes。
  • Make Four seasons of bean meat step 2
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    Four seasoned beans go to two-headed troughs, cut。
  • Make Four seasons of bean meat step 3
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    The water boils the meat so that salt and impurities can be removed。
  • Make Four seasons of bean meat step 4
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    The four-season bean is torn apart (with some oil and salt, so that the four-season bean is green)。
  • Make Four seasons of bean meat step 5
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    Cut the gravy good。
  • Make Four seasons of bean meat step 6
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    There's no oil in the pot, and with a little fire, the gravy oil is fired。
  • Make Four seasons of bean meat step 7
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    Put in chili and garlic。
  • Make Four seasons of bean meat step 8
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    It's hot。
  • Make Four seasons of bean meat step 9
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    I'm gonna let it go, and I'm gonna throw it out。
  • Make Four seasons of bean meat step 10
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    The finished chart。

    • Four seasons of bean meat Make Tips

    The four season beans contain substances such as soap, which must be boiled to remove their toxicity, so they must be cooked to eat. The meat itself is very salty, so no salt

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