Purple egg soup
By VicentaLakin
I went to the supermarket a long time ago and bought some pickles at the new house last weekend, and the boss saw them, and I can't remember how many years I haven't cooked this soup. She said she ate it in a lunch shift. I put a little powder on a pack, put some salt oil on it. She said it was more like a foster。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Purple egg soup
1
The veggie cold water is soft, though it's sandless, but I feel more comfortable in the water。
2
Squirt the purple out。
3
Eggs scattered。
4
Burn water, when it's open, put it in the purple. The pickles are cooked as soon as they enter the water。
5
Gas salt and an appropriate ration pack pour into the egg fluid and turn off the fire。
6
Smuggle the egg fluid and use the residual temperature to make it ripe。
7
Well, simple and delicious。