Caramel pudding from the oven
By VicentaLakin
- sweetening
- roast
- half an hour
- simple
Steps for Caramel pudding from the oven
1
Take two yolks。
2
Roll in milk and sugar, evenly mixed。
3
Overscreen。
4
Put it in the oven, 180 degrees 15 minutes。
5
Take it out, put a layer of white sugar on the surface and spread less on the picture. It should spread more, otherwise there is no caramel effect and then bake for 10 minutes。
6
It's out of focus。
7
This is good。