Sioux pretzels
By VicentaLakin
Of all the different types of mooncakes, the so-called pretzels are also a classic. Pretzels belong to the sweet moon cakes of the sour moon cakes, but they're slightly different from those of the pure moon cakes, and they're salty in the pretzels, with nuts and sesame fragrances in them, and they taste delicious! Because it's the best thing to eat from your family, and everyone likes to eat walnuts, so I'll use them as the main material, and I'll make the pretzels and make them really good
Recipe Recommendations
- medium-gluten flour 120 grams
- lard 40 grams
- sugar 25 grams
- salt 1 gram
- water 50 grams
- low-gluten flour 100 grams
- cooked flour 90 grams
- peanut 40 grams
- pepper 2 grams
- walnut 30 grams
- corn oil 50 grams
- white sesame 65 grams
- red food coloring a little
- sweetening
- roast
- several hours
- divine level
Steps for Sioux pretzels
1
Prepare peanut rice, peppers, walnuts, put them in the air fryer, 180 degrees, and bake them for eight minutes。
2
It's cold。
3
Let's do the oily part, all the food in the main ingredient in a big bowl。
4
Smash even。
5
Quite a mess。
6
Scratching a smooth face, covering it with a skin mask, loose for 20 minutes。
7
Prepare flour for the sofa part。
8
Add pig oil。
9
Grab the freezer back。
10
Baked peanuts, walnuts and peppers are put in the kitchens, powdered and replaced。
11
90 grams of flour, 180 degrees and 5 minutes of toast。
12
Getting cooked flour。
13
熟面粉+熟白芝麻(提前烤熟)+糖+盐+花生碎+花椒粉+核桃粉+猪油+玉米油(椒盐馅的所有的材料)，放入一个碗中，Smash even。
14
It'll just take your hands to make a group。
15
The 12-point-square-square-square-square-spare is ready。
16
Take out loosely good oil。
17
Splits into 12 equals。
18
Rounded up and taken out the casseroles are equally divided into 12 equals。
19
Take out a pelt and press a circle。
20
Wrap in a soak, round。
21
After all, the mooncake skin will be ready, covered with a shampoo, put in a freezer for 20 minutes。
22
Take out a month's pasta and start the first roll。
23
Quiet。
24
From top to bottom。
25
Finish it all in turn, cover it with a shampoo and freeze it for 20 minutes。
26
At the end of the time, a noodle was removed and the second roll started。
27
Long。
28
Roll up。
29
Finish them all in order to cover them so they don't dry。
30
Take out a noodle。
31
Both heads to the middle。
32
A round face。
33
Pack in a pepper salt pie。
34
Hold on tight。
35
Hold on tight。
36
Keep your mouth shut and put it in the oven。
37
Get ready for a little red colored。
38
A red stamp is stamped on the middle of the cake。
39
All covered。
40
Put it in a preheated oven, mid-level, 180 degrees, 30 minutes of roasting, with tin paper in the middle。
41
Okay, out of the oven。
42
The finished chart。
43
The finished chart。
44
Layers fold, soak the slag。
45
Smells so good。
46
The finished chart。
47
The finished chart。
48
The finished chart。