I'll blow up the chicken
By VicentaLakin
Kids like to eat fried chicken, make it while they're on vacation。
Recipe Recommendations
- broiler in 1
- corn starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll blow up the chicken
1
Roast chickens are soaked with cold water。
2
Unfrozen and washed, head, neck and claw, and other parts cut into small pieces。
3
Clean the basin。
4
Water is controlled with salt, raw smoke, pelican oil, wine and black pepper。
5
Smash even。
6
The film is salted for two hours and can also be frozen in the fridge for one night。
7
Pick it up and add appropriate amounts of corn starch。
8
Blend。
9
The hot pots put an appropriate amount of oil, heat 60%, and put it in chicken。
10
It's a little yellow on the surface, it's made, it can't be finished, it can be split into two。
11
When all of this is recovered, when the oil rises to 80% heat, it pours into the chicken, and it blows again。
12
炸至表面金黄，捞出放盆里，趁热撒上孜然，Blend。
13
Put it in the plate and eat。I'll blow up the chicken Make Tips
No chickens can be replaced with chicken legs or wings, but not with wood chickens。