Pelican pastry
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- eggplant one
- soy sauce 15ML
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican pastry
1
Cream peppers are washed clean。
2
Cheese to Pichettin。
3
The boiler is full up to nine years old。
4
I'll put in a spicy spicy to die。
5
It's in the water。
6
The finished product。