Frozen quail eggs
By VicentaLakin
Three minutes to finish an appetizer, a delicious cold quail egg. More than an addiction
Recipe Recommendations
- quail eggs of 24
- garlic rice one
- chives appropriate amount
- millet spicy appropriate amount
- line pepper of 2
- onion half a
- lemon one
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- mature vinegar 2 tablespoons
- pure water 500ml
Steps for Frozen quail eggs
1
Preparation of food products: millicorns, mires, garlic, onions, onions cut into small spare parts. The quail is clean。
2
The quail eggs are boiled with cold-water skins。
3
In the bowl, spices are put in, hot oils blow up the scent, white sugar, raw, pelican, vinegar, sesame oil, pure water, evenly mixed。
4
Put the spices in the eggs of quail, put on a few lemons, put on a lid and freeze the fridge for more than two hours..
5
Tastes good, super appetizer。
6
TASTE Q. IT'S DELICIOUSFrozen quail eggs Make Tips
If you like the smell of garlic, you can do it without hot oil。