stir-fried steamed buns

Recipe Recommendations

• self-raising flour 1 kg
• leek 250-300 grams
• potatoes one
• warm water appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• pepper noodles appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sesame oil a little

• salty and fresh
• fried
• several hours
• simple

Steps for stir-fried steamed buns

1

Spontaneous powder, add warm water and dough, and wake at 28° for 1 hour

2

Chop the pork into fine particles, not meat paste. Chop the green onions and ginger

3

Wash the leeks and drain the water

4

Shred the potatoes and chop them into pieces. Set aside

5

Heat the oil lightly, add chopped green onions and ginger, stir-fry until fragrant, add pepper noodles

6

Then add the pork

7

Stir the pork and stir fry, add soy sauce

8

Wait until the meat changes color slightly, add the potato particles

9

Add salt and stir fry until done

10

After cooling the stir-fried fillings, add the chopped leeks

11

Add a few drops of sesame oil and stir well

12

Tanning the dough until smooth, cut into strips and evenly divide into small pieces.

13

Flat the small dough, roll it into a dough sheet with a thick middle and thin edges, and add appropriate amount of filling

14

Pinch up one side, superimpose the pleats, and tighten the interface

15

Wrap them in turn, cover them with a cloth to moisturize, and wake up for 5-8 minutes

16

Pour water into the pot on high heat and steam for 6 to 7 minutes (because the buns are small and about the same size as the dumplings, the time is short). Just out of the pot, the hot stuffing soup seeps out. Start eating. Come on, pass by, and eat! haha

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Winter recipes