Salted peanuts
By VicentaLakin
Recipe Recommendations
Steps for Salted peanuts
1
Hot pots, salt with eight horns, cinnamon, fragrance, eight horns, peppers smell (or don't play, look at the population) and put them in peanuts for about 15 minutes。
2
Filter the salt out。
3
The pot is free, half a bowl of water is added (there are more or less fried peanuts, more or less)。
4
Add salt, and here's whether peanuts are fried or not
5
Water and salt melt away and turn the fire into fire。
6
It's getting worse。
7
It doesn't matter if it's too salty to sift salt with a filter。
8
The palettes are kept in winter for about one to two weeks in the summer, but at the earliest。