Onion fried lamb rolls
By VicentaLakin
No spicy and obstinate lamb rolls, keeping the original smell of lamb
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried lamb rolls

1
One onion slice。
2
400 grams of lamb rolls。
3
The water drops ginger chips, the water opens up the lamb rolls。
4
A change in the colour of the lamb is the extraction of dried water。
5
Put the hot boiler in the ginger。
6
Put onion silk on the spice。
7
The onions are soft, and the lamb is even。
8
A spoon is very fresh, a small spoon of salt and a suitable amount of black pepper shredded (adjusted for individual human tastes)。
9
The fire is so fast that it's even。
10
It smells like lambOnion fried lamb rolls Make Tips
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