Meat pine cake roll
By VicentaLakin
The meat pine roll is a western point. The materials produced are mainly eggs, flour, meat pine, milk, etc. The production process is complex, tastes nice and sweet, and is determined by its own preferences. It's healthy to make simple food, it's not broken, it tastes soft and salty, and don't miss a friend who likes salty
Recipe Recommendations
- eggs of 4
- low-gluten flour 60 grams
- corn starch 13 grams
- sugar 70 grams
- milk 70 grams
- soybean oil 40 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- Dried chives appropriate amount
- salty fragrance
- baking
- an hour
- simple
Steps for Meat pine cake roll
1
The yolk and soybeans oil are evenly added to the milk and are sifted into low-banded flour and maize starch。
2
For a lot of people, it's bigger. It is recommended that proteins be distributed using a cook machine and that failure to do so result in collapse and fragmentation。
3
Combination, more evenly mixed with a wire bar, better mixed with paste, and no problem with baked cake。
4
The oilpaper was poured into the oven and the oven was opened 200 degrees preheated。
5
With onion dry and pine, it can be determined by personal taste without onion dry。
6
the hot wind mode of 80 s in the oven is 140 degrees and 28 minutes。
7
Scratch the salad sauce on the back side。
8
Roll up the freezer for 15 minutes。
9
When you're done with the styling, you're done。