Spicy duck
By VicentaLakin
The nutritional value of ducks and their efficacy have the effect of irritating, rehydration, etc. Ducks have the effect of irritating, which is slightly chilly, so that they can regenerate, clean their bodies of thermal poison, then heat them up and go to the fire, and be suitable for those who are warm inside them. In addition, ducks can supplement their blood and stomach, improve their spleen function, prevent spleen laxity and mitigate indigestion. The spicy and spicy smell of the duck collide with the wine
Recipe Recommendations
- preserved duck in 1
- dried chili appropriate amount
- pepper appropriate amount
- oil appropriate amount
Steps for Spicy duck
1
1. Preparation of food products: one duck, pepper, pepper。
2
Cut the duck and make it available in blocks。
3
3. Put a well-cut duck in the open water for five minutes (this can be used to control the time of cooking depending on the extent of salt in the area)。
4
4. When a cooked duck is cleaned, dry water is provided。
5
5. When the boiler is hot, the proper amount of oil for consumption is poured into the oil, the temperature is as high as 40% of the heat, the small fire is turned and the fire is shut down when the pepper changes。
6
6. Separation of peppers and oil。
7
7. Piper oil is pouring into the pot, and it's pouring into the dry pepper section for a minute。
8
8. Collapse the ducks together, so that every piece of duck absorbs spicy spicy。
9
Enjoy the plate。
10
The spicy and spicy spicy saloons are ready。Spicy duck Make Tips
Precipitous peppers are immersed in the water for 20 minutes, removing impurities and odor from the surface and stimulating their scent. The duck itself is salty, so no other spices are required。