radish strips
By MerlWalsh
A dinner at a friend's house was full of delicious food, but this dish was indeed the most appetizing dish. My friend's mother is from Vietnam. She told me that this dish is a dish that every household in Vietnam can cook. This taste is really appetizing.
Recipe Recommendations
- white radish half a
- carrots two
- kohlrabi half an
- sugar 6 tablespoons
- salt 1 tablespoon
- white vinegar 5 tablespoons
- sweet and sour
- pickled
- a day
- simple
Steps for radish strips
1
Here are the vegetables you have prepared: half a white radish, two carrots, and half a white kohlrabi.
2
Cut the white radish and carrot into small strips. Not too thin. Break kohlrabi into small pieces.
3
Pour in the sugar and salt and knead hard. Knead out the water in the vegetables.
4
Compare Figure 2, and you will find that the dish with water is much smaller. Add vinegar at this time. There was no white vinegar at home, so I used apple cider vinegar. Tastes good too.
5
Mix well the vegetables with vinegar. Wrap it in plastic wrap. In order to wait for the food to produce more water. This process takes a day.
6
This is a dish that has been left all night. Water basically covers the vegetables. You can take it out and eat it at this time.
7
During the production process, be sure to taste the taste from time to time. Everyone likes sweet and sour to a different degree, so they can adjust them appropriately. The soup of this dish is also very good to soak some ginger.radish strips Make Tips
Cut the radish strips into about 5 millimeters. This dish becomes more and more delicious the longer it lasts. But you still have to eat it within a week.