Onion pork bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- warm water 250g
- yeast 5g
- white sugar 10g
- olive oil 20g
- pork belly 200g
- pig lean meat 200g
- green onions appropriate amount
- onion ginger water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- black pepper appropriate amount
- Matsutake seasoning powder appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Onion pork bun
1
All mains are placed in a bakery and fermented according to the pasta function。
2
Five flowers go to the skin, cut into small pieces with thin meat。
3
Put it in a meat hanger。
4
The ginger onions were bubbling early, pouring in small amounts in three times, evenly mixing。
5
Add the sauce and mix it evenly。
6
Put it in the freezer for about half an hour。
7
The onions are shredded and mixed into the meat。
8
A nice piece of pasta rubs and a strip。
9
Cut into small agents。
10
Squeeze the agent, squeez it into a thin circle, wrap it up and make it a bun。
11
Steam pot washes the leach oil, puts the buns on, and fermentes twice for 20 minutes。
12
Cold water starts steaming, water changes fire, and evaporates for 18 minutes. Shut the fire for three minutes。
13
Leather fragrance, delicious。