It's new to duck cake
By VicentaLakin
I had a box of duck cakes left at home, and I tried something new
Recipe Recommendations
- Roast duck cake skin 1 box
- oil 500G
- pretzel 2g
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for It's new to duck cake
1
A box of duck cakes left over
2
Each piece of pie is divided into two pairs of scissors。
3
Then cut in the middle of each piece of pie。
4
Then pick up a pie skin and roll it over from the middle。
5
This process needs some patience
6
It's pretty big when the skin is cut。
7
Two plates
8
It starts when it's 60% hot。
9
The skin is thin, so it's coming up fast。
10
Leach oil, ready to blow again。
11
The second time, it'll blow up in gold。
12
Colored gold yellow。
13
Spray the plate with pepper salt。
14
I can't stop eating
15
Personally, it's better than chipsIt's new to duck cake Make Tips
1. Remember not to get too hot, but to keep in mind that it is a small fire. 2. Some of the skins are thinner and can be blown up once, mainly by the skin, and when you see the color of the gold, you start the pot and it burns too much。