Barbecue-like apricot mushroom
By VicentaLakin
The nutritional value and efficacy of apricot mushrooms have thick white meat bacterial handles, and small tanella umbrellas, emit a dim fragrance before cooking, and then a typical fragrance of mushrooms when cooking, and it's like abalone, so it's called apricot. Apricot mushrooms are new varieties of rare food fungus that are developed successfully for food, medicine and therapeutic use. The mushrooms have a taste of almonds, fat meat, fresh tastes, fragrances and nutrients. The apricotosis, cholesterol, gastrointestinal digestion, autoimmune, cardiovascular disease, etc. are very popular and a healthy and delicious diet. This apricot mushroom we made today, is a good drinker
Recipe Recommendations
- Pleurotus eryngii of 4
- garlic rice appropriate amount
- cumin powder 2 tablespoons
- Barbecue powder 3 scoops
- chili powder appropriate amount
- white sesame appropriate amount
- soy sauce 1 scoop
- soy sauce 1 teaspoon
- oyster sauce 1 scoop
- white sugar 1 scoop
Steps for Barbecue-like apricot mushroom
1
Prepare food: clean apricot mushrooms。
2
Washed apricot mushrooms are scraped into thin slices with a peeler, shaved and folded together, and cut open from the middle。
3
Prepare for sesame, garlic, powdered powder, roast powder, pepper powder。
4
A boiler of oil, with 60% heat pouring into garlic grains and blowing up the scent。
5
Put the apricot mushrooms in the fire。
6
The fire flips out the apricot juice。
7
Fry to dry the apricot juice and put it in: sugar, raw, old, and stork。
8
When the apricot mushrooms are obscured, they are put in pepper powder, powdered powder, roasted powder, evenly tumbled, and when they're about to come out of the pot, they're put in white sesame, and then flipped。
9
It's better than a barbecue, and it smells good. "If the teeth are better, you can burn them."
10
The more they chew, the better they taste
11
The finished chart。Barbecue-like apricot mushroom Make Tips
1. The apricot mushrooms are dry. 2. Sesame must be put in front of the pot and too early to be bitter。