Pumpkin
By VicentaLakin
Recipe Recommendations
- White radish pork stuffing appropriate amount
- fermented dough appropriate amount
- peanut oil 3 scoops
- soy sauce 2 tablespoons
- salt appropriate amount
- shisanxiang a little
- sesame oil a little
- salty and fresh
- fried
- an hour
- senior
Steps for Pumpkin
1
Peanut oil hot。
2
Put the fire down and blow it up。
3
Put it in the pork pie。
4
Put it in white radish (cooked with open water for 10 minutes in advance), 13 fragrances, salt, evenly mixed with perfume。
5
Flour with water, yeasts and fermentation, and air smoothing after fermentation, into small pieces。
6
Squeezed meat in a pan with a spoonful of oil。
7
Two spoons of cool water to be added after the bottom pot has been stylished and the lids continue to fry。
8
Bottom is gold and yellow. Just dry the water。
9
The finished chart。Pumpkin Make Tips
The buns are smaller than they are。