cream puffs
The puffs are plump and cute on the outside, fluffy on the taste, and with the sweet cream filling, it will really make anyone who loves desserts unable to extricate themselves. Puffs can not only be made into spherical shapes, but as long as they are made with the same materials and processes, they are called puffs. They can also form various shaped towers. The filling in the middle is not just fresh milk, but also can be other flavors. Making puffs is a fun process, boiling butter, stirring batter, and watching them grow in the oven...
Recipe Recommendations
- low-gluten flour 60g
- unsalted butter 45g
- milk 100ml
- eggs 2 pieces
- salt a little
- sugar a little
- white granulated sugar 10g
- milk fragrance
- baking
- an hour
- ordinary
Steps for cream puffs
1
Cut butter into small pieces, add water, salt, and fine sugar, and heat until boiling. Remove from heat.
2
Pour in the sifted flour in one go and stir quickly.
3
Mix well and open fire again, over medium heat, stir while heating until a thin film appears on the bottom of the pot, and turn off the heat.
4
When drying until it is not hot, pour in the whole egg liquid in 4 times. (Stir well each time before adding again)
5
The mixed batter is shiny, smooth, and sticky. When the scooped batter slowly falls, it can form an inverted triangle shape.
6
Put the batter into the decoration bag.
7
Use a decorative nozzle to squeeze it onto the baking sheet, arranging it with a gap because the puffs will expand. Preheat the oven to 180 degrees C, heat it up and down for 10 minutes.
8
Put it into the oven and bake at 180 degrees for 20-25 minutes until the surface is colored and swollen and straight. Turn off the heat and continue to simmer for 5 minutes, then take out and let cool.
9
Remove the decorative cream, shake well, pour it into a water-free and oil-free container, add white sugar, and beat on medium speed until 8- 90% hair.
10
Squeeze the cream from the bottom or side.cream puffs Make Tips
1. Never open the oven door during baking. The puffs may retract when encountering cold air. 2. Spray a little water on the extruded puff dough to prevent the surface from being too dry during the baking process.