Fresh milk Tremella sago
By BartCollier
Ingredients: sago,Tremella,rock sugar,fresh milk,fruit
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Fresh milk Tremella sago
1
Pour the sago into boiling water and cook for about 10 minutes. There is a small white spot in the sago (nearly cooked)
2
Pick up the sago with a sieve and shower under the tap under clear water
3
The sago is slightly drained for later use. At this time, the sago color is a little light purple
4
Pour milk into the pot, reduce heat, add appropriate amount of rock sugar, and add tremella
5
Don't stop using the spoon to stir the pan. When you can't hear the clatter of rock sugar, it means that the rock sugar has melted. Add the sago and bring it to a boil. Start the pot.Fresh milk Tremella sago Make Tips
1: Add rock sugar according to your preferences for sugar. You can not add sugar if you don't eat sugar. The original flavor should be good;2: The fruits can be decorated with seasonal fruits at will, because there are only blueberries and cherries at home, so I think pineapples should be good;