Cracker-cracker-bread
By VicentaLakin
Cracked caramel braids and caramel pudding are a type of sweet, similar to the middle part of the egg tart, which is essential for making materials with eggs, milk, white sugar, etc., which can be adjusted on this basis, with some grains of fruit or other foods, which have been enriched in taste and taste. The caramel-breather that I share today is the basic version, with simple practices, fragrances of egg milk, softly smooth, ready to enter, especially for the kids, with the surface treated with caramel, the surface of the oven being a cuisine taste, the sweetness of sweetness, and the relatively poor effect of eating while it is hot。
Recipe Recommendations
- eggs of 4
- light cream 200g
- milk 150g
- white sugar 20g
- sugar appropriate amount
Steps for Cracker-cracker-bread
1
Prepare material, light cream and pure milk for the milk pan, and prepare eggs, yellow and white sugar。
2
White sugar is added to the yolk and is fully evenly mixed。
3
Leather cream and milk blends are put into the small fire of the milk pot, where they produce small bubbles off the fire at the edge of the pot, with a small number of additions to the yolk, which must be evenly mixed by pouring into the side and avoiding the burning of the yolk。
4
After full mixing and evening, the pudding was finished。
5
Pour it into a cake cup, full of nine, and put it in another dish, with the bottom bowl heating the oven with 190 degrees (a bath baked) temperature, and a 15-minute bakery: it is recommended to use a tin paper hard paper cup, which needs support if soft paper cups are used。
6
Take out the baker's bud, put a layer of sugar on the surface and bake it again at 190 degrees for 15 minutes。
7
Beautiful caramel color, out of the oven。
8
Colored gold yellow。
9
Slippery, fragrance, and his son eats two