Beer, fried tarts
By VicentaLakin
Recipe Recommendations
- razor clam 500G
- onion ginger garlic appropriate amount
- beer 200ml
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beer, fried tarts
1
Zips are in the water for about an hour. Releasing. Scrambled, spicy rice。
2
Cook hot, pour oil。
3
And pour in the tungsten and get the moisture out. And then dry the moisture。
4
Another pot, pour it, put it in the garlic, put it in the gill for half a minute。
5
Pills and rice spics for another half a minute。
6
Join the beer for two minutes。
7
Half of the juice's boiled. Turn off the fire. Onion flower。
8
Out of the pot。