Smelt cape soup
By VicentaLakin
Recipe Recommendations
- loofah art. 1
- Hua Jia 300g
- jinbuhuan appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for Smelt cape soup
1
Get all the food ready。
2
The silkmelon goes to the skin and cuts into a roller。
3
Kang-seok and Kim don't change。
4
The florist was watered and saw the shell open and recovered。
5
Pick up the hot oil and fry the ginger。
6
Falling into the florist。
7
I'm not sure if I'm going to do this。
8
Add a proper amount of clean water and cover it until the water burns。
9
Once the soup is boiled, the cover will continue until the melon becomes green。
10
Add salt, chicken tastes good, and then gold doesn't come out。
11
The finished product. The soup is delicious, the silk is sweet。Smelt cape soup Make Tips
It needs to be covered as soon as the soup starts to boil, because the silkmelon becomes softer, the colour is less green and the taste is less soft。