Pork skin
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- a day
- simple
Steps for Pork skin
1
Pig's skin shaved off the fat。
2
Cook it up。
3
We'll get some oil。
4
Cut, clean。
5
Eight cents, Chon。
6
Open the pot and boil it for an hour and a half。
7
Refrigerator freezes for over six hours。
8
Scratch, with a spoon of pepper。
9
Salt proper。
10
White sesame appropriate。
11
Give me a spoon。
12
A spoonful of pelican oil。
13
Hot oil。
14
Piggy-skin frozen slices。
15
A mix of tweezers。