Jenny Cookie
By VicentaLakin
It's beautiful. It's improvising. I love this cookie。
Recipe Recommendations
- butter 125 grams
- low powder 60 grams
- high powder 65 grams
- corn starch 25 grams
- powdered sugar 35 grams
- salt 1 gram
- milk powder 15 grams
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Jenny Cookie
1
Better all the food。
2
Butter softens to easy pressure on the finger。
3
Add sugar powder and salt and mix it with a razor。
4
You don't have to type it white and white。
5
Low powder, high powder, milk powder and corn starch。
6
Scratch it with a razor, dry powder in a group。
7
Scratch the face like a scratch. This step is important。
8
The bouquet is filled with Jenny Cracker's mouth and put in the paste. The flower must be thicker or more。
9
Squeeze out the cookies。
10
The oven is preheated to 130° and placed in the oven。
11
The oven was up to 130 degrees and was baked for 35 minutes。
12
Roast and cool。
13
It's really delicious。